who is pailin chongchitnant husband

It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. font-size: 11px !important; Sheattended culinary school at Le Cordon Bleu in San Francisco. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. (function(w, d, t, h, s, n) { Tuesdays at 9pm on WNED PBS. Her philosophy is simple: The recipe should always get them where it needs to be.. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; color:white; In Thailand, you just eat whatever you want, whenever you want. function gtag(){window.dataLayer.push(arguments);} Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Sometimes, I also write the success stories of brands. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. But I think what that actually means is that it's unfamiliar. So when you look at it that way, it's not anything difficult. Your email address will not be published. } Looking back, shes thankful she didnt give much thought to production value. .section-subscribe div[data-ff-el="root"] form div { } Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. .section-subscribe div[data-ff-el="root"] form .fd-btn { My name is Claude Speliers I am from Belgium but I live in Mexico Chef and YouTube host Pailin Chongchitnant. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Especially being Thai living abroad, I know so few Thai people. How do you feel about that perception of Thai cuisine? He has more than half a million subscribers on his eponymous YouTube channel. Pailin is also a blogger and an author. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Advise how to really prepare them }; Once a week Pai shoots two to three episodes over the course of an eight-hour workday. It really helps me understand what is happen during the entire cooking process. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! But most restaurants makes it too sweet and the sauce is pre-made.! I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Again, action is required. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Hi. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Pailin Chongchitnant is a leaper and a dreamer. Pailin Chongchitnant is a leaper and a dreamer. I'm Pai, a chef, author, and YouTuber. Your name in my video in the rolling credits! SO honoured to have your support. It's going to be maybe some expensive seafood. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Copyright 2021 NPR. } Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Traditional is the "official" way a dish is done. if (window.addEventListener) { Direct and prioritized access to me - Basically you have my personal email. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Pailin Chongchitnant she/her. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? 4. Chef and YouTube host Pailin Chongchitnant. The big drawback with asian food is ingredients. I would appreciate if you could teach me how to make the jello Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! var wfscr = document.createElement('script'); With each video completed, the next one became easier and she found herself having lots to say. There should be cheap things so people can afford them. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Plus all benefits in the previous tier. It's huge. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Someone told me the food was good there, so I went! That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. In January 2018, she married. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Hot Thai Kitchen." WOW, I am so totally grateful! Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. var logHuman = function() { . In a mortar and pestle, pound garlic and chilies into a paste. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). I am now back in Vancouver, with my husband Craig and my young son Kaan. Food Trends TV: Crikey! I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Especially being Thai living abroad, I know so few Thai people. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Although things are improving, were still far away. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? THANK YOU, your support really means a lot. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Its just not hbe same dish without even the smallest ingredient. (Don't go looking, that video is private now because it's too embarrassing, sorry!). The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; . "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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